New Protein Brownie (750g)

Protein Brownie (750g)

LOW IN SUGAR
HIGH PROTEIN AND FIBER CONTENT

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£ 17.95


Out of stock.

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Protein Brownie is a delicious cake variation, which can be made easily, and it has a high protein-content, ideal for people who live an active lifestyle since they can cover some of their protein needs with it. You can easily make a delicious brownie with good nutritional values, which has high a fiber content (from oats) and it is low in sugar! One serving of Protein Brownie provides half of the daily fiber intake suggested by nutritionists.

Protein Brownie contains various complete protein sources: whey protein and egg white. They support the body with all the necessary types of amino acids including the 9 essential ones. The protein in the product contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.

Container Size: 750g
Serving Size: 2 (2/3) Scoops (125g)
Servings Per Container: 6


Energy: 2268 kJ / 540 kcal
Fat: 29 g
of which Saturates: 21 g
Carbohydrate: 36 g
of which Sugars: 2.1 g
Fiber: 15 g
Protein: 27 g
Salt: 1.1 g

Other Ingredients:
Oat Flour (Gluten), Refined Coconut Oil, Whey Protein Concentrate (from Milk, Emulsifier; Soy Lecithin), Fat-reduced Cocoa Powders (10-12%), Butter (Milk), Waxy Maize Starch, Oat Fiber (Gluten), Egg White Protein, Raising Agent (Disodium Phosphate, Sodium Hydrogen Carbonate), Flavors (Brownie, Chocolate Praline, Vanilla, Maple Brown Sugar), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Anhydrous)

Preheat your oven.
Mix one serving of powder (125 g) with 150 ml of water in a mixing bowl until smooth.
Mix vigorously with a spoon or a beater.
Pour the batter into the baking tray.
Depending on the properties of your oven bake for 15-20 minutes at 180-200°C.
 
 
Allergy information:
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.